Strawberry Topping Sauce

2 Servings
20 min

Just 5 ingredients for this thick topping sauce! Make this homemade strawberry topping sauce using fresh or frozen strawberries

It goes really well on top of ice-creams, pancakes, waffles, cheesecakes and quite a lot more! .

This is a standard item on our brunch table on Sundays when Akshita whips up her awesome pancakes and tops it off with whipped cream and this topping sauce.

We recently made this and Blueberry Topping Sauce to add on top of our Cheesecake In A Jar recipe. You can even make it a part of your charcuterie board!

If you have few mason jars lying around, the sauce can stay good in them for up to 2 weeks.

Strawberry Topping Sauce
Recipe details
  • 2  Servings
  • Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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  • 1 Tbsp Cornstarch
  • 3 Tbsp Warm water
  • 1 lb Strawberries (hulled and sliced)
  • 1 Tsp Lemon juice
  • ¼ Cup Granulated sugar

Whisk the cornstarch and water together until all the cornstarch has dissolved. Keep it aside.

Place hulled and sliced strawberreis in a saucepan over medium heat.

Add sugar and lemon juice to it and mix continusly. Break up some of the strawberries as you stir.

Bring it to a simmer and add cornstarch mixture (prepared in Step 1) while stirring constantly.

After 5 minutes, remove pan from the heat and allow to cool. The mixture will thicken as it cools.
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