Pistachio Pudding Cool Whip Salad
Here is one of my favorite side dishes to bring to a summer pot-luck - Pistachio Pudding Cool Whip Salad!
I remember as a child and teenager loving it when someone made a "salad" like this and brought it to picnics. I remember soon after I got out of college, and had to cook for myself, I decided I had to figure out how to make it myself. I was so super excited when I found out how simple it is to make.
You only need 5 Ingredients to make this Pistachio Cool Whip Salad!
- 1 4 oz pistachio Jell-O instant pudding mix
- 1 20 oz can crushed pineapple
- 1 10 oz package of mini-marshmallows
- 2.25 oz Diamond of California chopped nuts (your favorite - I use pecans or walnuts)
- 1 8 oz container Cool Whip (I used lite) - thawed
How Do You Make Pistachio Pudding Salad?
Mix together the pistachio pudding mix, crushed pineapples, chopped nuts, and cool whip until well mixed.
Fold in the marshmallows - a half of a bag at a time.
Chill and serve cold!
Bring this to your next picnic or potluck event! It's a great "dessert like side dish" that everyone loves! Plus you can't get an easier recipe to prepare in advance for a crowd!!!
Pistachio Pudding Cool Whip Salad
Recipe details
- 10 Servings
- Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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