So, we all remember toaster strudels, right? Actually, those are probably still around if I had to guess, haha. To me, they were such a thrill and exciting thing when I was a kid, that I kind of forgot about them for a few years in there. So, if they are still around, go enjoy them! If you have thought about ways that might be fun to re-create them, check this out. Now, these are not some healthy version or anything. They probably have just as much sugar and butter as the OG's, but it's always fun to have a DIY recipe.
The neat thing about these is you do not have to use huckleberries. I had a jar of preserves from a hiking trip I took in Glacier National Park. As they sat in the pantry, I was thinking of ways I could utilize them for some kind of dish. This popped up and I thought, YES. You can use any kind of thick jammy preserve you may have. Opened a jar of strawberry jam for PB & J's and didn't use it all? (Haven't we all)? That would be an amazing addition here. Blueberry jam? Perfect. Want to make your own jammy center? Why not cook down 3 berries with a little sugar and lemon juice into a thick jammy paste and call it a triple-berry smash strudel. Love that. Enjoy!
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