Sweetcorn Fritters With Sweet Chilli Jam
2 People
15 min
These Thai-inspired sweetcorn fritters have become a staple for my work-from-home lunches. With just a quick blend of ingredients, they're ready in a flash – taking barely 5 minutes to cook in a non-stick frying pan. I opt for panang paste, but red Thai curry paste is an equally delicious substitute. Unlike traditional deep-fried fritters, these are lightly cooked with a touch of oil for a healthier option. For a vegetarian version, simply omit the fish sauce. I enjoy them best with a squeeze of lime and a dip in sweet chili sauce. They're a delightful blend of Thai flavors that never disappoint!
Sweetcorn Fritters With Sweet Chilli Jam
Recipe details
- 2 People
- Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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