Salmon Poké Bowls

4 bowls
25 min

POKÉ-bowl, gotta have it all!

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Poke is pretty versatile and lends itself to whatever mood you are in. Want something spicy? Add jalapeño and wasabi. Feeling adventurous? Nothing better than exploring new flavours with some kale, black rice, pickled veg and delicious seaweed salad. Need a pick me up? Homemade pickled ginger will DEFINITELY do the trick. ⠀⠀


This one featured Irish Organic Salmon marinated in our amazing soy-mirin-sesame mixture. There is just something about really great fish that makes this one POP. Next we added in kale, mandarins, pickled ginger, edamame, corn, cucumber and avocado. It's quick. It's easy. And we love it. Check out our website for our build your own poké bowl recipe!

Recipe details

  • 4  bowls
  • Prep time: 15 Minutes Cook time: 10 Minutes Total time: 25 min
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Ingredients

Salmon

  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tsp sesame oil
  • 1.5 lbs salmon (fresh top quality is best here!)

Bowls

  • 2 cups sushi rice
  • 2 cups chopped kale
  • 1 cup frozen and thawed corn
  • 1 can of mandarin oranges, drained
  • 1 cup shelled edamame
  • 1 cucumber, diced
  • 2 avocados, sliced

Add ons

  • Pickled ginger
  • Spicy Mayo
  • Sriracha
  • Unagi Sauce
  • Furikake / Chopped Nori

Instructions


Cook rice and prep/wash kale
Whisk together rice vinegar, soy, mirin, and sesame oil in a medium bowl.
Cut fish into 1/2" cubes and toss with the sauce. Marinate for 30 minutes
Prep all other ingredients to add into bowls.
Build bowls and drizzle with sauces + toppings.

Jordan and Hayley Finewax
Want more details about this and other recipes? Check out more here!
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