Salmon Poké Bowls

Name: Salmon Poké Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp rice vinegar; 2 tbsp soy sauce; 2 tbsp mirin; 2 tsp sesame oil; 1.5 lbs salmon (fresh top quality is best here!); 2 cups sushi rice; 2 cups chopped kale; 1 cup frozen and thawed corn; 1 can of mandarin oranges, drained; 1 cup shelled edamame; 1 cucumber, diced; 2 avocados, sliced; Pickled ginger; Spicy Mayo; Sriracha; Unagi Sauce; Furikake / Chopped Nori

by Jordan and Hayley Finewax

4 bowls

25 min

POKÉ-bowl, gotta have it all!

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Poke is pretty versatile and lends itself to whatever mood you are in. Want something spicy? Add jalapeño and wasabi. Feeling adventurous? Nothing better than exploring new flavours with some kale, black rice, pickled veg and delicious seaweed salad. Need a pick me up? Homemade pickled ginger will DEFINITELY do the trick. ⠀⠀

This one featured Irish Organic Salmon marinated in our amazing soy-mirin-sesame mixture. There is just something about really great fish that makes this one POP. Next we added in kale, mandarins, pickled ginger, edamame, corn, cucumber and avocado. It's quick. It's easy. And we love it. Check out our website for our build your own poké bowl recipe!