Air Fried Salmon Rice Bowls

Berta Lily
by Berta Lily
2 Bowls
32 min

I really love Asian inspired food. I think it has a lot of flavor jam packed. This salmon rice bowl is very easy and quick to make.

I really like using this thai sweet ginger sauce from trader joe's for marinating. I've used it on chicken in other recipes and it goes just as well with salmon.

I started by cubing the salmon and putting it in a zip lock bag with the sauce on top. This was a piece from Costco because I wanted extra for the week.

I then added spices some soy sauce, and honey, and let it marinate for at least 20 minutes in the fridge. But it could stay in there for a few hours.

After it's done marinating place on a baking sheet. And put in the air fryer for twelve minutes at four hundred degrees fahrenheit.

Halfway through flip the salmon.

I love baking my salmon in the air fryer. It comes out so juicy and crispy at the same time.

In a bowl, start by placing a cup of rice, then add avocado, some edamame, and chopped up veggies. I like carrots and some broccoli slaw.

Add the salmon on top, a little sesame seeds, onion and more sauce (Sriracha adds some nice heat too!) and enjoy😉

Air Fried Salmon Rice Bowls
Recipe details
  • 2  Bowls
  • Prep time: 20 Minutes Cook time: 12 Minutes Total time: 32 min
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For the baked salmon
  • Salmon filet
  • 1/2 cup Thai chilli sauce
  • 1 tablespoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 tablespoon honey
For the bowl
  • 1 cup rice
  • 1/2 avocado
  • Dry slaw
  • Edamame
  • More sauce on top
  • Sesame seeds
  • Sriracha optional
For the salmon
Cube salmon
Place in ziplock with sauce and spices in the fridge to marinate for 20 minutes
Place on baking sheet and place in air fryer for 12 minute at 400
Flip half way through

Add the rice and cooked salmon
Add veggies and drizzel with sauce