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Curry Chicken Salad
by
Nicole | nutritiousnicole_rdn
(IC: instagram)
6 Servings
15 min
This is a fantastic healthy lunch to meal prep. You can wrap it in lettuce wraps, add to a sandwich, add it to salads, etc. I made a double batch and used it throughout the week for multiple meals.
This recipe has healthy fats and protein making it a great post-workout snack. You can eat it during the summer or during the winter, or anytime. I recently went to a store and bought curry chicken salad for $7 and it was only good for 2 servings so this recipe is a much better bang for your buck.
For similar nutritious and delicious recipes like this follow me on Instagram @nutritiousnicole_rdn
First shred the chicken
Sauces and seasonings
Delicious inside a Hawaiian roll!
Curry Chicken Salad
Recipe details
Ingredients
Curry Chicken Salad
- 1 lb cooked shredded chicken
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup diced grapes
- 1/4 cup diced celery
- 1/4 cup chopped Cashews
- 2 tbsp curry powder (add more if needed)
Instructions
Curry Chicken Salad
- In a large mixing bowl, mix all ingredients together
- If shredded chicken is not on hand, cook raw chicken breast in a crockpot on high for 3-4 hours then place in fridge to cook. Once cooled, take 2 forks and start shredding apart.
Tips
- If mixture is too dry, add more yogurt and mayonnaise
- If mixture is too wet, add more chicken or curry powder
- If curry powder is not on hand, add yellow curry sauce (1/4 cup) for rich flavor
Published February 5th, 2024 7:24 PM
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