Chocolate Dipped Peanut Butter Cookies

24 Cookies
23 min

These cookies are easy to make and fun to display. Who doesn't like peanut butter and chocolate together. They are crunchy on the outside but slightly creamy on the inside. You can make a double batch of these as I should have the first time. They got eaten so fast. As with most cookies you beat the butter and sugar together until creamy. Add in the egg and mix throughly. Sift all of the dry ingredients together and add to the peanut butter mixture. Add in the vanilla and mix. Using a tablespoon get the dough and roll into a ball and roll in the sugar. Using a fork do a cross hatch if you like. Bake for 5 to 8 minutes or until golden brown. Make sure to cool them completely and then dip them in your melted chocolate. Let them cool until hardened. These make such a pretty display on a plate also along with tasting so good.

Before dipping and after baking.

Mixing in the peanut butter and egg and butter.

Adding in the dry ingredients.

Rolled into tablespoon balls.

After cross hatching the tops of the cookies.

Chocolate Dipped Peanut Butter Cookies
Recipe details
  • 24  Cookies
  • Prep time: 15 Minutes Cook time: 8 Minutes Total time: 23 min
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  • 1/2 c unsalted butter
  • 1 c light brown sugar
  • 1 egg
  • 2 t vanilla extract
  • 3/4 c peanut butter
  • 1 1/2 c all purpose flour
  • 3/4 t baking soda
  • 1/2 c sugar for rolling the dough in
  • 1/2 block of your choice of chocolate for dipping
For the cookies
Heat the oven to 350 degrees
Cream the butter and brown sugar together
Add egg and mix together
Sift together dry ingredients
Add to peanut butter mixture along with vanilla extract
By tablespoons full get the dough and roll into a ball and dip in the granulated sugar
Put onto parchment lined pan
Cross hatch with a fork
Bake for 5-8 minutes until golden
Cool completely
Melt chocolate and dip in chocolate half way
Cool until hardened.