Now that autumn is upon us, I have turned back to comfort food. This stew is seriously warming, but still light enough to reflect the summer just gone by.
The turmeric, ginger and coconut are a match made in heaven. Super smooth and reminiscent of a delicious Sri Lankan curry, with just a touch of heat from the chilli flakes. I've added green beans here but you could add any veg and it would be delicious.
Don't miss the yoghurt and the mint leaves as these add a delicious freshness that cuts through the creamy coconut broth with just the right amount of tanginess.