Butter Bean and Harissa Stew
3 People
40 min
This is real comfort food at its best, a big warm hug in a bowl that still encompasses the smell of summer. I like to eat it with some more bread on the side, preferably something crusty to mop up the rest of the sauce. Recently, I also served this as part of a set of summer Al fresco grazing plates - alongside blistered pardon peppers, some grilled fish and pittas.
The trick to the best flavour is using both good quality harissa paste and olive oil.l also like to use salt flakes as a garnish, they are much more delicate and flavourful than fine sea salt. It’s such a simple and affordable ingredient meal otherwise that it deserves the extra attention!
Also pairs lovely with a glass of red wine on the side!
Butter Bean and Harissa Stew
Recipe details
- 3 People
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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