Low-Carb Stuffed Peppers Soup Recipe
The other day I visited family, and we went to a soup take-out restaurant. They make soup daily, and there was a soup that sounded so good that I had to try it. It was a Stuffed Peppers Soup. I wanted to make this recipe low-carb, so I came up with this.
Here are the ingredients I used for this soup recipe. I used Cauliflower rice instead of rice. I used my homemade tomato sauce recipe (no sugar added).
Use ½ tablespoon coconut oil and add to the hot skillet - not too hot, though. In a sauté pan, add the chopped peppers, onion, and garlic, and sauté for two minutes or until opaque. Take out and place on a plate and set aside.
Add the other ½ tablespoon of coconut oil to the skillet. In that same pan, brown the ground beef. It took about three to five minutes. You don't need to cook it entirely since it will be in the slow cooker for a while.
I added the pepper mixture to the crockpot. Then, added the other ingredients (tomato sauce, cauliflower, smoked paprika, chicken bone broth, oregano, basil, and parsley).
Cook for 6 hours on low or 4 hours on high. Turn to warm and enjoy this dish with your family.
Here is what it looked like after I was finished.
Here is the video if you want to watch it.
I filled it up a little too much, but it was delicious, and I will be making this one again.
Low-Carb Stuffed Peppers Soup Recipe
Recipe details
- 4 servings
- Prep time: 6 Hours Cook time: 15 Minutes Total time: 6 hr 15 min
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