Low Carb King Ranch Chicken Casserole
If you are looking for a healthy, delicious casserole that can feed a crowd or have enough for leftovers, this is it!
As a working mom with two kids who have soccer and gymnastic practices throughout the week, I am always looking for recipes that create enough for leftovers. King Ranch Chicken Casserole delivered just that. It is easy enough to make on a week night, but you can also make it ahead of time, place in fridge and bake the next night.
This creamy, savory casserole is completely satisfying and bursting with flavor. Each serving contains 400cal, 30g carbs, 21g fiber, and 28g protein making is a healthy well balanced meal.
The peppers and tomatoes add wonderful color, flavor and nutrients to this casserole, making it a great way to sneak some extra vegetables into your kids diet.
The cream of chicken and cream of mushroom soup create a creamy and indulgent texture without a ton of calories.
To assemble, simply layer 6 low carb tortillas, 1/3 of the chicken mixture, and 1/3 of the cheese. Repeat two times, ending with cheese.
The result is a cheesy, creamy casserole the whole family will love!
Low Carb King Ranch Chicken Casserole
Recipe details
- 8 servings
- Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min
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