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Easy Loaded Baked Potato Soup
by
Caylie & Traci | BakersTable
(IC: homeowner)
6 Servings
35 min
Cold nights are better with this Easy Loaded Baked Potato Soup! Red potatoes with applewood smoked bacon, lots of cream, cheddar cheese, green onions, and sour cream. Each bowl is deliciously topped with extra cheese, green onions, bacon, and a dollop of sour cream. Basically the entire soup just sprinkled on top but who cares? This is the best indulgent soup! Serve it as an easy dinner or a delicious lunch to stay warm through these winter months.
This really has been the month of easy, comforting recipes here. As you probably already know, it's very cold here in North Carolina and it's just time for warm, cozy recipes!
Easy Loaded Baked Potato Soup
Recipe details
Ingredients
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 7 cups whole milk
- 4 pounds potatoes, baked, peeled, and diced
- 1 pound bacon, cooked and crumbled
- 2 green onions, chopped
- 6 ounces cheddar cheese, shredded
- 1 cup sour cream
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Published August 24th, 2020 10:13 AM
Comments
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You posted only the ingredients for the easy loaded baked potato soup, not the direction!
Directions please