Classic French Onion Soup

6 Servings
35 min

This One Pot Classic French Onion Soup is the ultimate cold weather comfort food! Think the soup you know and love, just made better and easier! The real secret to this one-pot soup is the little bit of white wine, to round out the flavors and to give it some nice acidity. It's definitely those classic French onion soup flavors we all love so much. Made with two types of broth, freshly sliced yellow onions that have been cooked to perfection, finished with a few slices of Sourdough Bread and fontina cheese, run under the broiler for a minute to get the bread perfectly toasted and that cheese deliciously melty. This soup is great any night of the week but is definitely perfect for your next get-together during the colder months. Every last bite is SO good and everyone loves a true, classic French onion soup…especially when it's homemade and caramelized onions are involved! This dish will be your new go-to when serving family and friends over the holidays...and pretty much any other time throughout the year!

Recipe details
  • 6  Servings
  • Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
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  • 3 pounds yellow onions, sliced thinly
  • 4 Tablespoons salted butter
  • 1/2 cup white wine
  • 3 cups chicken stock
  • 3 cups beef stock
  • Sourdough bread, sliced
  • 2 cups fontina cheese
Caylie & Traci | BakersTable
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