Barley Sausage & Vegetable Soup With Bacon - Graupensuppe
Hearty, smokey, and warming barley soup with sausage is classic German comfort food. This Graupensuppe is packed with vegetables, so you can even make it without the sausage and bacon if that sounds more appealing!
I'm a big fan of stews and soups because you throw everything in one pot and let it simmer. It's ready in 30 minutes and will taste like it has been cooking all day long!
It's not winter without a pot of hot soup. So when the cold weather rolls around, we're making it every week!
If you've never cooked with barley before, this is the recipe to make! My Dutch oven chicken barley soup, also packed with vegetables, is a runner-up.
What is barley?
Barley is a cereal grain of round or oblong-round shape. It's a key ingredient in beer and whiskey production, a filling ingredient in soups and stews, a side dish, and people use it in bread in some cultures.
Cooked barley is an excellent addition to a leftover stew that would no longer be enough for a full meal.
This soup, loaded with delicious smokey sausage and bacon flavor will leave you feeling satisfied and comforted. So why not give it a try today? You won't be disappointed!
DOn't forget to visit the original blog post for more tips, variations, and FAQs.
Barley Sausage & Vegetable Soup With Bacon - Graupensuppe
Recipe details
- 6 servings
- Prep time: 14 Minutes Cook time: 30 Minutes Total time: 44 min
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