I make this recipe every year once the leaves start to fall. It's great to make a big batch, keep in the freezer, and heat up on a rainy day! It's a big hit in my family. The sweet potatoes add a great touch that isn't too overwhelming.
Both adults and kids love this recipe, it is a favorite for all ages! This makes the perfect lunch to make ahead then quickly heat up and add toppings of choice. Trust me, it's delicious and I personally do not get sick of eating it every day in Fall.
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