Crockpot Sweet Potato Chili

5-6 people
4 hr 15 min

I make this recipe every year once the leaves start to fall. It's great to make a big batch, keep in the freezer, and heat up on a rainy day! It's a big hit in my family. The sweet potatoes add a great touch that isn't too overwhelming.


Both adults and kids love this recipe, it is a favorite for all ages! This makes the perfect lunch to make ahead then quickly heat up and add toppings of choice. Trust me, it's delicious and I personally do not get sick of eating it every day in Fall.


For similar nutritious recipes follow my Instagram @nutritiousnicole_rdn

Recipe details

  • 5-6  people
  • Prep time: 15 Minutes Cook time: 4 Hours Total time: 4 hr 15 min
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Ingredients

Crockpot Sweet Potato Chili

  • 3 cans of beans (I use black beans, kidney beans, and red beans)
  • 3-4 medium sweet potatoes (chopped)
  • 2-3 medium bell peppers (chopped)
  • 1 yellow onion (chopped)
  • 1 tbsp garlic
  • 1 packet of chili seasoning
  • 1 container of vegetable stock
  • 1 16 oz can of crushed tomatoes
  • 1 10 oz can of tomato paste

Instructions

Crockpot Sweet Potato Chili

Throw all ingredients into crockpot, mix well, and put on high for 3-4 hours

Tips

  • In the picture I used cheese, sour cream, green onions, and avocado for the topping
  • Store-bought or homemade vegetable stock works fine

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