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Crockpot Sweet Potato Chili
by
Nicole | nutritiousnicole_rdn
(IC: instagram)
5-6 people
4 hr 15 min
I make this recipe every year once the leaves start to fall. It's great to make a big batch, keep in the freezer, and heat up on a rainy day! It's a big hit in my family. The sweet potatoes add a great touch that isn't too overwhelming.
Both adults and kids love this recipe, it is a favorite for all ages! This makes the perfect lunch to make ahead then quickly heat up and add toppings of choice. Trust me, it's delicious and I personally do not get sick of eating it every day in Fall.
For similar nutritious recipes follow my Instagram @nutritiousnicole_rdn
Crockpot Sweet Potato Chili
Recipe details
Ingredients
Crockpot Sweet Potato Chili
- 3 cans of beans (I use black beans, kidney beans, and red beans)
- 3-4 medium sweet potatoes (chopped)
- 2-3 medium bell peppers (chopped)
- 1 yellow onion (chopped)
- 1 tbsp garlic
- 1 packet of chili seasoning
- 1 container of vegetable stock
- 1 16 oz can of crushed tomatoes
- 1 10 oz can of tomato paste
Instructions
Crockpot Sweet Potato Chili
- Throw all ingredients into crockpot, mix well, and put on high for 3-4 hours
Tips
- In the picture I used cheese, sour cream, green onions, and avocado for the topping
- Store-bought or homemade vegetable stock works fine
Published October 28th, 2021 8:51 PM
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