After weeks of eating up whatever was in the freezer before we moved house, I am trying to be a bit healthier and eat less bread-crumbed food 😂
This miso ramen totally hit the spot in terms of flavour, with the salty, umami broth, sour pickled vegetables and the sweet but spicy tofu. I can't say that I am necessarily a tofu lover, but when it's fried crispy and smothered in a sticky chilli sauce, I can't deny the satisfaction. All crowned with a soft boiled egg, marinated in soy and mirin for a few hours beforehand.
This is a perfect recipe for if you're a bit scared of cooking tofu like I was!