The beef Massaman curry is a Thai curry like no other. This recipe consists of tender cubes of beef and a mix of white and sweet potatoes, slow cooked in a rich, aromatic, gravy-like curry sauce. The beef falls apart perfectly when cooked and the potatoes really take on the flavours of the curry.
First, a curry paste is made from fresh vegetables and toasted whole spices, before being cooked in a pot with creamy coconut milk and the beef and potatoes.
It is served with fresh coriander and toasted cashews crumbled on top.