I love soup. I love making it, and eating it, and serving it to family and friends. Soup is basically love in a bowl.
And this, is one of my favourite soups of all time. I love the intensely earthy flavours in this smooth cream of mushroom soup – it’s a classic. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.
The secret to this deep, rich soup is a long, slow carmelisation, the key to unlocking the mushroom’s magic. This is just pure essence of mushroom.