I know we're coming upon spring, but I consider soup a year round staple. I love making a big batch of it and knowing its easily accessible in the fridge. So here is one that's definitely worth making!
If you've never tried Italian Wedding Soup before, it truly is a must and a staple in my home. Traditionally, you'll find orzo or acini de pep pasta in the soup, but we've gone ahead and eliminated that here to make this a bit more of a clean, Whole30 friendly recipe. We replaced the orzo with cauliflower rice and added a handful more of vegetables.