Chicken Artichoke Soup

8 Servings
4 hr 10 min

You are going to love this Chicken Artichoke Soup with Rice! Did you know that artichokes are loaded with antioxidants? If you’re like me, you probably weren’t sure exactly how to cook them. But, that’s the beauty of this soup. It’s easy! And, you make it in the Crock-Pot.

So, this chicken artichoke soup is a healthy soup that is loaded with chicken and vegetables. And, the beauty of it is that you can make it in the Crock-Pot. So, even on a busy night, you can have a healthy dinner waiting for you.

You can use whatever type of rice you have in this chicken artichoke soup. My husband loves traditional white rice. But, you can use brown rice, wild rice, jasmine rice or even basmati rice. It will taste delicious either way. And, because you cook it in the Crock-Pot, you don’t need to worry about how long to cook it.

The cook time is about four hours. The rice is added about one hour before the recipe is done. If you are using brown rice or wild rice, you can add it an hour and a half before the recipe is done just to be sure.

Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 4 Hours Total time: 4 hr 10 min
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  • 1 large onion, diced
  • 1 Tbsp. Minced garlic
  • 1 cup carrots, diced
  • 2 cups celery diced
  • 1 Rotisserie Chicken, removed from the bone and shredded
  • 4 cups chicken stock
  • 2 cups of water
  • 3/4 cup long-grain rice, uncooked
  • 2 tsp. Italian herbs
  • 2 bay leaves
  • 2 tsp. salt
  • ½ tsp. pepper
  • ½ tsp. cayenne
  • 1 Tbsp. lemon juice
  • 2 14 oz. cans artichoke hearts, about 3 cups, drained
Ellen Christian - Confessions of an Overworked Mom
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