The Best Crock Pot Gluten Free Beef Stew

6 servings
6 hr 30 min

!

It’s official fall is here and what better way to welcome the cozy season than with some yummy tasty beef stew! I have the best crock pot gluten free recipe for you! This is the best beef stew and so easy to make, and it’s made in a crock pot!

The Best Crock Pot Gluten Free Beef Stew

Crock Pot:

I love using my crock pot in the fall and winter months for soups and stews. These types of recipes are so simple and easy to make! Most of all I can add my ingredients to the crock pot and in 6 to 8 hours I have a hot meal to serve my family!

This meal is a favorite with my guys!


So let’s get started!


Ingredients:


Ingredients to make The Best Gluten Free Crock Pot Beef Stew:


Roast Beef: Use a good cut of beef, the best cut’s of beef for stew are chuck roast or round roast, because of the marbling. This keeps the beef from becoming dry and tough.


Potatoes: Using a starchy potato for beef stew add’s a thickness to the stew broth. A Russet or Yukon potato both have a good amount of starch.


Carrots: Regular carrots have more vitamin C than the baby carrots. Both work wonderful in beef stew and are nutritional. Did you know there are five types of carrots?


Peas: I used the little peas in this beef stew recipe. Did you know Pea’s are actually a fruit because they come from the flower and it contain seeds.


Onions: Yellow onions have the strongest flavor so they work great in sauces, stew’s and soups.


Stewed Tomato’s: I like to use an Italian canned stewed tomato because of the extra flavor it gives the beef stew gravy.


Gluten Free Flour: Any gluten free flour will do.


Olive Oil: Extra Virgin Olive Oil is the lightest of olive oils, works great in this recipe.


Beef Broth: Organic has less additives.


Seasonings:


Seasoned package of Gluten Free Beef Gravy: this add’s a little thickness to the beef stew broth.


Garlic: Crushed garlic


Garlic Powder:


Salt:


Pepper: Black pepper


How To Make The Best Crock Pot Gluten Free Beef Stew:

This Is How I Make The Best Gluten Free Beef Stew in a Crock Pot

I first like to cut up and wash all vegetables, chop onion’s. I then blend the stewed tomato’s in a blender or food processor and set aside to add to the crock pot later.


  1. In a skillet on medium to low heat add cut up onion’s and olive oil.
  2. next add to a 1 gallon freezer bag flour, half of the salt, and pepper, shake bag well.
  3. Then place the roast beef in the bag and shake well pressing flour coating into the beef roast.
  4. Brown the roast in the skillet for 3 to 4 minutes on each side.
  5. Place the browned roast beef in the crock pot, cut up vegetables, peas, blended stewed tomato’s and seasonings.
  6. Add the rest of the seasonings, salt and pepper over the top of the beef stew, add in the peas, vegetables, stewed tomato’s, and beef broth. Cover and let cook 6 to 8 hours on high or 10 to 12 hours on low.
Potatoes for the crock pot gluten free beef stew
Blending tomatoes for the gluten free beef stew
Browning onions for the gluten free beef stew
Browning the roast beef
Potatoes, carrots, and peas in the crock pot
Adding the stewed tomatoes to the roast beef in the crock pot

Gluten Free Beef Stew Leftovers

Leftovers of gluten free beef stew can be kept in an air tight container for up 2 to 3 days in the refrigerator. Beef stew is always great the second day just add a salad to your leftover for a second meal.

Adding rice,

Items I used to make this recipe are linked at the bottom.


At the bottom of the post I’ve linked items I used to create this recipe. Many of the items are linked with Target or you can find the items on Amazon.


https://www.amazon.com/b?tag=houseofmar6-20&linkCode=ur1&node=5622719011


Gluten Free Recipes:


If you eat gluten free here are a few more recipes you may like.


Easy Gluten Free Chicken Tuscany https://houseofmar.com/easy-gluten-free-chicken-tuscany/


Gluten Free Sweet & Sour Chicken https://houseofmar.com/gluten-free-sweet-sour-chicken/

If you make The Best Crock Pot Gluten Free Beef Stew recipe please let me know in the comments.

Also please leave a rating, I would love to know what you thought!


Thank you for stopping back by!


Have a happy day!!!

The Best Crock Pot Gluten Free Beef Stew
https://rstyle.me/+5O26WudNHi4rd511ttUQjg
https://rstyle.me/+7gT4gy56YF4DViJoUmkcQw
https://rstyle.me/+1qaHMP6RmXyaXqamvuQKzQ
https://rstyle.me/+DKHLNWB61U2LWw0999IV1A
https://rstyle.me/+SOdPa4ixM8go0mXCU6gr9g
https://rstyle.me/+mPAduw2oCbYzGf1HNm1nhg
https://rstyle.me/+5Jddkm8L_gM_pCZujfJmPA
https://rstyle.me/+bYE6O3NOfLxRHKMYhrc2jg
https://rstyle.me/+KNFrtGUR2Vh3fT0Q7rYyqQ
The Best Crock Pot Gluten Free Beef Stew
Recipe details
  • 6  servings
  • Prep time: 30 Minutes Cook time: 6 Hours Total time: 6 hr 30 min
Show Nutrition Info
Hide Nutrition Info
Ingredients

  • 2 1/2 lbs Of Chuck Roast Beef Chuck Roast Beef or Round Roast with marbling.
  • 6-8 Russet Potatoes Yukon potatoes work as well
  • 4 Carrots Half bag of baby carrots if you choose instead.
  • 1/2 Bag of frozen pea's or 1 can of pea's
  • 1 Yellow Onion
  • 2 14.5 oz Cans of Italian Stewed Tomatoes 14.5 oz size
  • 1 1/3 cups Organic Beef Broth
  • 1/2 Cup of Gluten Free Flour King Arthur is what I used
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Glove of Crushed Garlic
  • 1 tbsp Garlic Powder
  • 2 tsp Salt or season to taste
  • 1 tsp Pepper or season to taste
  • 1 Package of Gluten Free Gravy Powder Mix to add in an hour before stew is done
  • 2 tbsp Cut Up Fresh Parsley add to the top of stew when done cooking
Tips
  • In a skillet on medium to low heat add cut up onion’s and olive oil.
  • next add to a 1 gallon freezer bag flour, salt and pepper, shake well.
  • Then place the roast beef in the bag and shake well pressing flour coating into the beef roast.
  • Place the roast in the skillet to brown for 3 to 4 minutes on each side.
  • Add browned roast beef to the crock pot, cut up vegetables, peas, blended stewed tomato’s and seasonings.
  • The rest of the seasonings salt and pepper can be sprinkled over the top of the beef stew, add in the peas, vegetables, stewed tomato’s, and beef broth. Cover let cook 6 to 8 hours on high or 10 to 12 hours on low.
  • Tips:
  • Chuck Roast and or Round Roast are a great roast to use when making beef stew.
  • Potatoes: Russet and Yukon have the most starch and with give a thicken broth.
  • Yellow onions are best in stews in soups because of their hearty taste.
  • Olive oil has many different strengths but extra virgin olive oil has the lightest of taste.
  • When making gluten free remember to check all ingredients making certain the product is gluten free.
  • Brown or white rice are tasty with this stew.
Mary Anne Clifton Russo
Want more details about this and other recipes? Check out more here!
Go
Comments
Next