Beef stifado is a classic dish hailing from Greece. Having grown up on the beautiful island of Cyprus, it is a firm favourite in our household.
A truly versatile dish, this stifado is seriously comforting in cold winter nights served with orzo or potatoes but equally makes a great summery dish when served with a crisp side salad!
This version allowed me to still enjoy a warm, tender beef stifadonwithout the added calories by switching out the wine for wine stock pots and the oil for spray oil. If you can't source the red wine stock pots, you could replace with a small glass of red wine.