We love green chile around here. I cook with it often, incorporating it into as many meals as I can . While we have a old family recipe for Green Chile Stew, it calls for pork stew meat, cooked twice, rinsed and then simmered low and slow, so we save that for weekends and special occasions. This is a quick version, using ground beef, and is perfect for a weeknight, or any time you need a fast meal!
Be on the lookout for that old family recipe, I’ll definitely be sharing it later!!