It's soup season!
Well, let's be honest..I can enjoy a bowl of soup any time of year! Where I live temperatures have been frigid to say the least! I whipped up a big pot of this delicious stuffed pepper soup this week and it is so simple to make!
This soup packs in all the flavours you know and love from classic stuffed peppers. A rich tomato-y broth comes together with a bunch of tender bell peppers, rice and ground beef to create this hearty soup. It's quick to prepare and yields 8 large servings so it's perfect to enjoy all week long or freeze for future left overs. Serve with some nice crusty bread and voila! Dinner is served! Enjoy!