Italian Stuffed Pepper Soup

8 servings
3 hr 20 min

Stuffed pepper soup is so delicious! It's easy and requires only 20 minutes of hands on time to prepare. Just brown your beef, chop veggies, measure all ingredients into your crockpot and turn it on. That's it! A healthy weeknight meal the whole family will love (and it's even gluten free). Be sure to save leftovers for lunch the next day.

Italian Stuffed Pepper Crock Pot Soup

I love a hot bowl of cozy soup during the chillier months, but I'll definitely eat it any time of year!

And, if you're in the mood for soup, I've got some more delicious recipes. Be sure to check out my:

Ingredients for stuffed pepper soup in a black crockpot.
Broth mixed into ingredients in crockpot.
Healthy Stuffed Pepper Soup
Italian Stuffed Pepper Soup
Recipe details
  • 8  servings
  • Prep time: 20 Minutes Cook time: 3 Hours Total time: 3 hr 20 min
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  • 1 pound lean ground beef *I use 97/3%
  • 4 large bell peppers *see tip below
  • 1 medium yellow onion *or white
  • 1 14.5 oz. can Italian style diced tomatoes
  • 2/3 cup long grain white rice *uncooked
  • 1 cup frozen corn
  • 1 can black beans *drained & rinsed
  • 1 tablespoon Italian seasonings
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup shredded parmesan cheese
  • 5 & 1/2 cups beef broth *about three 14.5 oz. cans

Brown hamburger, drain excess fat and transfer to crockpot.
Chop onion and bell peppers into small, bite size pieces and place in the crock pot.
Add diced tomato (with juices), uncooked rice, corn, beans, Italian seasonings, salt, garlic powder, parmesan cheese and beef broth. Stir well.
Cook on high for 2 & ½ to 3 hours, until veggies are tender. Stir occasionally.
Serve with desired toppings such as additional parmesan cheese or sour cream. Enjoy!
  • Bell peppers: choose the colors you like best. I like to get one of each!
Garlic Salt & Lime
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