The BEST Chili recipe! This Italian version of Chili con Carne is a recipe we make often during the fall and winter seasons. The flavors are warm, inviting, and perfect for feeding a crowd or freezing leftovers for a rainy day. The smell of the stewed meat and veggies simmering with rich and flavorful Tuttorosso brand canned tomatoes makes everyone want to grab a bowl and sit around the table. I sneak heaps of carrots, celery, green pepper, and onion to add that extra veggie boost everyone needs. The use of quality and superior canned tomatoes are essential in this dish to add a fresh, authentic, and wholesome flavor. To create the perfect meal, you need to start with quality products. In Italian recipes, canned tomatoes are an essential ingredient. The Tuttorosso brand offers fresh, vine-ripened flavor of summertime tomatoes that I can count on all year around. In this recipe I use the Tuttorosso crushed tomatoes with basil to add that vine ripe tomato flavor that is perfectly seasoned with a hint of basil. These tomatoes takes my Italian chili recipe to the next level! Grab a supply of Tuttorosso canned tomatoes on your next grocery trip and make this chili for all the chilly months of the year.
Made with Amore,