Slow Cooker Bean and Bacon Soup
Tired of the same old soup recipes? You'll love this delicious and easy slow cooker bean and bacon soup. Perfect for cold winter nights, this hearty meal requires minimal ingredients but delivers big on flavor – it’s sure to become a staple in your kitchen along with our other crock pot soup recipes.
With only 15 minutes of prep needed before you can let the slow cooker work its magic, you won't have to worry about constantly monitoring or stirring up your dinner. That's great for a busy weeknight with the family!
As long as you use a gluten-free chicken bouillon or chicken broth, this soup recipe is naturally gluten free. We like to serve our carbs on the side (like dinner rolls or breadsticks) so everyone can control their portions.
But it would be easy to add potatoes, rice or noodles to this soup to make it even heartier. For rice and noodles, cook them separately on the stovetop and add in at the end of slow cooking. For potatoes, you can add them at the beginning as long as they're in large pieces (otherwise they'll get too mushy).
Slow Cooker Bean and Bacon Soup
Recipe details
- 6 servings
- Prep time: 15 Minutes Cook time: 6 Hours Total time: 6 hr 15 min
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