Hearty and Healthy Vegetable Soup With Greens and Chickpeas

The Black Cat Kitchen
by The Black Cat Kitchen
6 servings
2 hr 20 min

This is an arguable statement, but I think all weather is soup weather. So, even though it may be warming up a bit outside where you live, it does not mean you have to stop having soup! Also, I could not be happier that we will be able to enjoy more time outdoors now that spring is here. This has been a long winter! If you are still feeling cozy and relaxing at home, might I recommend this comforting, warm, and healthy vegetable soup. The best part about this soup is that you can add and omit whichever veggies you have on hand. I made wanted to make it a bit more filling, so I added chickpeas. If you are feeling you need a heavier soup, shredded chicken would be a wonderful addition as well!

Hearty and Healthy Vegetable Soup With Greens and Chickpeas
Recipe details
  • 6  servings
  • Prep time: 20 Minutes Cook time: 2 Hours Total time: 2 hr 20 min
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Vegetable Soup
  • 2 quarts of tomatoes
  • 4 cups of collard greens
  • 1 heaping tbsp of better than bouillon veggie flavor
  • 1 can of chickpeas, drained and rinsed
  • 3-4 cups of water
  • 3 large carrots, diced
  • 4 large spears of celery, including the tops, diced
  • 1 large yellow onion, diced
Vegetable Soup
Dice all the veggies, add everything to a large pot
Simmer low for a few hours
Serve with crusty bread if you'd like! Completely vegetarian and vegan! You can also use any other veggies you have, zucchini and bell peppers would be great,
  • This is completely vegan/vegetarian currently. If you want to add some more protein, shredded chicken would be great in this as well!
  • Zucchini, cauliflower, and bell peppers would all be wonderful in this as well.
The Black Cat Kitchen
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