Dutch Oven Ham and Bean Soup

As the temperature drops, there's nothing quite like a delicious bowl of soup to warm me up, and this ham and bean recipe is one of my absolute favorites. With minimal prep and hassle-free cleanup, it's a go-to that never disappoints. The best part? It's completely customizable, allowing you to easily slip in some veggies for added nutrition. Give it a try – you won't regret it!

What is Dutch Oven Ham and Bean Soup?

Dutch oven ham and bean soup is a delightful combination of smokey ham, hearty beans, tender vegetables, and the perfect blend of herbs and spices. In this recipe, onions, carrots, and garlic are sautéed in a Dutch oven before adding in the ham, beans, spices, and stock. It’s then simmered together, creating a dish that’s big on flavor and absolutely drool-worthy! 

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Can I Freeze This Soup?

This recipe is perfect for freezing and can last for up to 3 months in the freezer. After the soup is thoroughly cooled, it's recommended to store it in airtight containers or freezer bags before freezing. When using containers, it's best to opt for plastic as glass may break when frozen with liquid. We wouldn't want you to lose all that hard work, so be sure to follow these tips for successful freezing!

Also, be sure to allow the soup to cool to room temperature before putting storage containers!

Can I Make Ham and Bean Soup in the Crockpot?

Totally! This Dutch oven recipe can easily be made in the Crockpot if you want to set it and forget it! To make this fantastic soup in the slow cooker, saute the vegetables and garlic in olive oil in a pan. Once sauteed and softened, transfer them to a slow cooker with the rest of the ingredients. Cook on low for 4 to 6 hours or high for 2 to 3 hours and enjoy!