Smoked Brisket Baked Beans Recipe In A Dutch Oven!

Brisket Baked Beans Recipe Ingredients:

• 27 Oz Can Bush’s Chili Beans With Mild Chili Sauce
• 16 Oz Can Butter Beans
• 28 Oz Can Hickory Brown Sugar Bush’s Baked Beans
• 1 l Ground Drained Ground Beef
• 1 Lb Bacon Sliced Partially Cooked And Drained
• 2 Tsp Minced Onion
• 1 Tbsp Minced Garlic
• 1/2 Cup Of Ketchup
• 1 Tbsp Brown Mustard
• 1/2 Cup Brown Sugar
• 2 Tsp White Vinegar

If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the enamel of the dutch oven.

How To Make Brisket Baked Beans In A Dutch Oven:

Start out with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe. (Get the recipe -> here)

Cut the leftover brisket into small pieces, I did use fatty pieces in this to add flavor as well.

Dice up your bacon and cook it in a small fry pan, I did not cook mine very long as I knew it would cook in the dutch oven as it was on the smoker.

Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting.

Open up your cans of beans and dump them into your dutch oven. I did strain my butter beans but for the other beans, I kept with all the sauce that was in the can.

Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.

Next, add in the rest of the ingredients and stir everything together.

Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.

Stir the beans every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.

I cooked on the smoke setting for three hours and then turned up to 225 for another hour and 30 minutes

Serve and enjoy!