Chole Bhature

For Chole(Chickpeas)

Heat ghee in a non-stick pan.

Add cumin seeds and green chillies and sauté for 30 seconds

Add ginger paste and sauté for 30 seconds. Add coriander powder, cumin powder and chilli powder and mix. Add chole masala and dried mango powder and mix

Add boiled chickpeas and ¾ cup water, mix and cook on medium heat for 8-10 minutes

Add garam masala powder and mix

Chop tomatoes, add to pan, mix and cook for 15 minutes

Garnish chole with a coriander

Serve hot with bhature

For Bhatura

Mix in a bowl-Refined flour (maida) 2½ cups, Baking powder ½ teaspoon, Baking soda a pinch,Salt to taste,Yogurt ½ cup,Oil 1 tablespoon. keep adding little water and kneed and make it thick dough. Keep the dough aside for fermentation for at least 2 hours. This will help to make the bhatura fluffy.

To Fry :

Heat sufficient oil in a kadai. Divide the dough into equal portions and shape into balls. Grease worktop with some oil and roll each ball , roll and make round shape.

Deep-fry in hot oil till light golden and puffed up.

Drain on absorbent paper.