Pumpkin Cake With Cream Cheese Filling
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Pumpkin cake filled with whipped cream icing and topped with oat streusel, this pumpkin streusel cake is a delicious Thanksgiving dessert.
I don’t know about you but I do not believe it is possible to have too many pumpkin recipes in my baking arsenal.
I look forward to the first pumpkin treats of fall every year. I have several favorites, and this is one of them.
This pumpkin streusel cake recipe with cream cheese filling makes for a delicious Thanksgiving dinner alternative to traditional pumpkin pie. Or if you have ever made my Costco Pumpkin Pie Copycat recipe, then it is not a matter of either or but both.
To enjoy this recipe in muffin form, then be sure to check out these pumpkin streusel muffins with cheesecake filling.
For a super yummy Saturday morning family fall breakfast, then you do not want to iss one of my very favorite recipes of all time – pumpkin monkey bread. For added deliciousness dip the dough into this whipped cinnamon icing.
For a more of my pumpkin recipe favorites, then be sure to check out:
Pumpkin Creme Pies
Pumpkin Cake With Cream Cheese Filling
How To Make Costco’s Pumpkin Pie
6 Yummy Pumpkin Recipes to Enjoy This Fall
Chocolate Chip Pumpkin Oat Bake
Pumpkin Cake With Cream Cheese Filling
MY COOKING PHILOSOPHY IS TO KEEP IT HEALTHY AND EASY.
RECIPES AT HAMMERS N HUGS WILL INCLUDE ALL-NATURAL INGREDIENTS THAT CAN OFTEN BE FROZEN AND HAVE BEEN TESTED AND APPROVED BY FRIENDS AND FAMILY!
For a more of my pumpkin recipe favorites, then be sure to check out:
Pumpkin Creme Pies
Pumpkin Cake With Cream Cheese Filling
How To Make Costco’s Pumpkin Pie
6 Yummy Pumpkin Recipes to Enjoy This Fall
Chocolate Chip Pumpkin Oat Bake
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Pumpkin Cake With Cream Cheese Filling
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
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It doesn't get much easier! Making this tomorrow.