Summer Power Bowl: Greek Style

Falafels

Add all of your ingredients into a blender.

Blend until all is combined.

Roll into equal sized balls and leave to cook for approx 30 minutes

Air fry for 15 minutes until brown. 

Pickled onions

Thinly slice 1 red onion and put into a Tupperware with all other ingredients.

Leave onion to soften for at least an hour

Drain onion slices on a napkin before serving. 

Tzatsiki

Grate your cucumber and then pressed in some kitchen towel to remove all water

Now finely chop your garlic cloves.

Add to a bowl your cucumber, minced garlic, and all other ingredients and mix well.

Keep refrigerated until serving.

The rest

Cut your sweet potato into small cubes, toss in some olive oil and a little salt and pepper and air fry at 180 for approx 10/15 minutes until crisp.

Cut your halloumi into 1cm strips and fry in a pan on both sides for a few minutes until brown.

Wash your lettuce and slice in thin strips.

Slice your courgettes in thin strips and griddle on both sides until brown charred lines appear. Sprinkle a little salt on after.

Chop cherry tomatoes in half.

Assemble your power bowl by adding in all components.