This is a super quick and easy fall salad. The sweet, soft honey roasted beetroot contrasts the salty prosciutto crudo, the crisp shaved apple, and the crunchy hazelnuts. Blue cheese, walnuts, and figs would all be great additions to this, and you could swap out the roasted beetroot for roasted squash. This is best enjoyed with some crusty bread, but of course you can leave this out if you want to be healthier.
I used golden delicious apples here, as that’s just what I happened to have, but if you can find a tart green apple, that would work even better, contrasting the sweet beetroot.