Maple Roasted Brussels Sprouts and Sweet Potato Salad
Looking for a healthy and delicious side dish to make this Valentine’s day? Or maybe you just need an easy, minimal ingredient new recipe to try?
Well then you NEED to try this maple roasted sweet potato and Brussels sprout salad. Roasted Brussels sprouts, sweet potatoes, toasted pecans and feta cheese are tossed together in a sweet maple dressing to create a delicious sweet and savory side dish.
Maple roasted Brussels sprouts and sweet potato salad is such a versatile dish. It can be the perfect side dish for a special occasion steak dinner or for a normal week night meal of baked chicken. It can also be turned into a main dish by mixing in cooked, diced chicken sausage or throwing a fried egg on top. It is an easy, delicious, and healthy recipe anyway you decide to eat it.
Fresh, colorful vegetables make for a healthy base to this salad.
Roasting sweet potatoes and brussels sprouts bring out a sweet, caramelized flavor.
Perfect served next to a steak and vegetables.
Maple Roasted Brussels Sprouts and Sweet Potato Salad
Recipe details
- 6 servings
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Comments
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Is it chilled? Or served warm?