Maple Roasted Brussels Sprouts and Sweet Potato Salad

Kaci: Thesouthernrd
by Kaci: Thesouthernrd
6 servings
40 min

Looking for a healthy and delicious side dish to make this Valentine’s day? Or maybe you just need an easy, minimal ingredient new recipe to try?

Well then you NEED to try this maple roasted sweet potato and Brussels sprout salad. Roasted Brussels sprouts, sweet potatoes, toasted pecans and feta cheese are tossed together in a sweet maple dressing to create a delicious sweet and savory side dish.

Maple roasted Brussels sprouts and sweet potato salad is such a versatile dish. It can be the perfect side dish for a special occasion steak dinner or for a normal week night meal of baked chicken. It can also be turned into a main dish by mixing in cooked, diced chicken sausage or throwing a fried egg on top. It is an easy, delicious, and healthy recipe anyway you decide to eat it.

Fresh, colorful vegetables make for a healthy base to this salad.

Roasting sweet potatoes and brussels sprouts bring out a sweet, caramelized flavor.

Perfect served next to a steak and vegetables.

Maple Roasted Brussels Sprouts and Sweet Potato Salad
Recipe details
  • 6  servings
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
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  • 1lb fresh Brussels sprouts, sliced into quarters
  • 1lb sweet potatoes, peeled and diced
  • 1/4 cup toasted pecans, chopped
  • 1/4 cup feta cheese
  • 4 tbsp. Olive oil
  • 1 tbsp. Maple syrup
  • 1 tbsp. Balsamic vinegar
  • 1 tsp. Dijon mustard
  • Salt and pepper to taste

Preheat oven to 425 degrees.
Toss Brussels sprouts and sweet potatoes in 1 tbsp. Olive oil, salt and pepper.
Place on a baking sheet and bake for 30min (tossing halfway through baking)
Meanwhile, whisk 3 tbsp. Olive oil with maple syrup, balsamic vinegar and mustard in a small bowl.
Place roasted vegetables in a large bowl and stir together with feta cheese and pecans.
Pour dressing over and toss to coat.
Kaci: Thesouthernrd
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  • Jporter Jporter on Feb 15, 2022

    Is it chilled? Or served warm?

    • Kaci: Thesouthernrd Kaci: Thesouthernrd on Feb 15, 2022

      It could be served either way! We ate it warm that night and then I ate is straight out of the fridge the next day for lunch. Delicious either way!