Brussels Harvest Salad

6 Servings
1 hr 5 min

I love salads but during the cold months, I tend to choose warmer salads and this is one of my favorites. You need this recipe if you’re looking for a great warm salad, π”Ήβ„π•Œπ•Šπ•Šπ”Όπ•ƒπ•Š β„π”Έβ„π•π”Όπ•Šπ•‹ π•Šπ”Έπ•ƒπ”Έπ”». It’s healthy, delicious and full of wonderful flavors & textures like roasted brussels, sweet potatoes, pumpkin seeds, cranberries & pomegranate arils. The pomegranate arils give this salad such a wonderful texture and a great pop of flavor.


I used murasaki sweet potatoes and highly recommend. The texture & flavor are wonderful but you can use your favorite type. I buy them from Trader Joe’s.


The dressing is tahini based with olive oil and balsamic vinegar. You can modify any ingredient to your taste and VOILA you got yourself a delicious salad. You can also add a protein for a complete meal. I’ve added a crispy herb salmon and chicken. They both tasted great but this recipe is is only for the salad. This also can easily turn into a vegan dish too, just add garbanzos or crispy tofu if you wish and omit the cheese. I hope you like this as much as we do.



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Alright, let’s get cooking!

Recipe details

  • 6  Servings
  • Prep time: 30 Minutes Cook time: 35 Minutes Total time: 1 hr 5 min
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Ingredients

For the salad

  • 1.5 lb brussels (washed, trimmed and cut in half)
  • 2 Tbsp olive oil
  • 4 small sweet potatoes (peeled and cut into 1 inch pieces).
  • 1/4 cup dried cranberries
  • 2 Tbsp pumpkin seeds
  • 3 Tbsp Pomegranate arils
  • Crumbled Gorgonzola (opt)

For the Dressing

  • 1/2 cup olive oil
  • 1.5 - 2 Tbsp tahini
  • 1/4 cup balsamic
  • 1/4 tsp finely chopped rosemary
  • 1/4 tsp finely chopped sage
  • 1/4 tsp thyme (leaves stripped off the stem)
  • 1/4 tsp finely chopped parsley
  • 2 minced garlic cloves
  • salt & pepper to taste

Instructions

For the salad

In a bowl, combine the brussels and sweet potatoes.
Add avocado oil, salt & pepper to taste.
Incorporate to insure every brussel and sweet potato is seasoned well.Β Β 
Bake in a baking sheet lined with parchment paper at 350Β°F until brussels and sweet potatoes are tender approximately 35 minutes.
Combine in a bowl, add cranberries, pumpkin seeds, pomegranate arils & a few crumbled gorgonzola (opt). Mix to incorporate.

For the Dressing

Combine all ingredients in a mason jar, shake well, pour over salad, toss well to ensure every ingredient is incorporated and garnish with pumpkin seeds and arils if desired.

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