Fennel, Mango and Celery Salad

Karen Kelly
by Karen Kelly
2 Servings
15 min

If you are looking for a light, crisp and refreshing salad this Fennel, Mango, and Celery Salad is for you! It's easy to put together and topped with olive oil vinaigrette. {gluten free, keto, whole30, paleo, dairy free, vegan}

This week I received fennel and I knew I had to make a light, refreshing salad. Fennel looks like a cross between an onion and celery and it has a refreshing anise flavor. It's not overwhelming and it's great to add a crisp, crunchy bite to salads. It also holds up well and does not get soggy with dressing. It has a perfect spring-like flavor.

Fennel, Mango and Celery Salad
Recipe details
  • 2  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Show Nutrition Info
Hide Nutrition Info
  • 1 fennel bulb sliced thin
  • 3 celery stalks sliced thin
  • 2 small apples sliced thin
  • 1 mango sliced thin
  • 1/4 cup pecans
  • chopped fennel fronds optional
  • 1/4 cup extra virgin olive oil
  • 3 tbsp fresh squeezed lime juice
  • salt and pepper to taste

In a small bowl whisk the dressing ingredients together.
Toss all salad ingredients in a medium bowl and add dressing. Toss gently.
If you are storing this to serve later do not add nuts or dressing until right before serving.
Karen Kelly
Want more details about this and other recipes? Check out more here!