This salad is perfect for the summer weather!
By thinly slicing the cucumber and radishes they're able to pick up the tangy, sweet, nutty dressing effectively, much like pasta, minus the carbs and with a delicate crunch.
This salad is all about emphasising freshness and taking advantage of the sharp rawness of the ingredients, such as the ginger and coriander.
Eating this salad fridge-cold is a great way to combat the summer heat while getting in some greens. And, if you end up making the salad more on the spicy side, you end up with a burning tongue that is sated with the chilly, crunchy vegetables.
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