Carrot Koshimbir
A flavor loaded bowl of carrot koshimbir, a super simple salad to make and works as a delicious side to a main course. This salad belongs to the Maharashtrian cuisine and comes together within minutes, bursting with flavors and taste.
The aromatic tadka of curry leaves mustard seeds is a game changer and takes this bowl of carrots to another level. I like carrot koshimbir to be spicy but you can totally skip the green chillies in there, peanuts is another optional addition.
You can shred carrots at home with the help of a shredded or buy a store bought pre shredded version.
Season shredded carrots with lime and a few other ingredients and meanwhile prepare the tadka which adds all the magic. A handful of Indian spices which can be found at an Indian grocery store or other grocery stores in the spice section.
Add the tadka to carrots and let it sit for 5-10 minutes and it is ready to relish.
Carrot Koshimbir
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 10 Minutes Total time: 20 min
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Ok, I absolutely love carrots! How have I not had this dish? I have 5 pounds of carrots in my refrigerator right now. After a trip to my local Indian Market in the morning, I am going to whip this up. Seriously, I could eat all four portions myself . . . Thanks for adding such a wonderful dish to my carrot recipes, my tastebuds thank you. Oh and I pinned it too.