This is a great side dish to any meal, or perfect for a BBQ or mezze feast. The two sizes of cous-cous add variety and texture, the coriander keeps it fresh, and the harissa gives a bit of a kick. It will keep well in the fridge for 3 - 4 days if you want to make up a big bowl and eat for lunch through the week. If you eat meat you could add some grilled chicken or chorizo, or for a veggie version sprinkle some feta over the top – or leave it simply as it is, it really is delicious!
You can see in the photos I served it alongside my beetroot and yoghurt dip, you can also find this recipe on my account!
NOTE: Serves 4-6 as a side dish.