Best Ever Vegan Mac & Cheese

Seriously creamy and seriously delicious! This vegan mac and cheese gets its fantastic color from carrots, mustard powder, and cheese substitutes like almond milk, yogurt, and cashew cream. Get recipe here

Broccoli “Cheese” Vegan Veggie Burger

Made with nutritional yeast for cheesy flavor, these burgers are packed with super-nutritious ingredients including oat flour, broccoli, carrots, chickpeas, and more. Mix in one bowl, form burgers, and cook for just a few minutes for a protein and fiber packed meal. Get recipe here

Vegan Pumpkin Bread

This fall-inspired bread is made with whole wheat flour, pure pumpkin puree, flax eggs, and slightly sweetened with maple syrup. Top with oats, coconut sugar, and pumpkin spice. Get recipe here

Chickpea And Cauliflower Coconut Curry

Bursting with flavor, this mouth-watering dish is made with tomatoes, chickpeas, cauliflower, garlic, onions, ginger, red curry paste, curry powder, coconut milk, and few other tasty ingredients. Get recipe here

Almond Cranberry Tart

This decadent tart uses simple ingredients for a stunning finish. Use cranberry jam and layer over an almond flour crust. Garnish with almond flakes. Get recipe here

Creamy Dreamy Cauliflower Alfredo Sauce

An easy and quick nut-free substitute to creamy alfredo, this sauce is equally as creamy and delicious! Get recipe here

Vegan Quinoa Chili

Quinoa and beans make this protein and fiber-packed chili extra filling. Perfect for meatless Monday or any night when you want a healthy, comforting, vegetarian dinner option. Get recipe here

Chocolate Chip Cookie Dough Banana Nice Cream

It takes about an hour to make this fantastic treat.  Made with frozen bananas and filled with chunks of edible cashew flour cookie dough.  Get recipe here

Sheet Pan Chickpea Loaded Sweet Potatoes

A simple and nutritious recipe. Roast the sweet potatoes and chickpeas on one pan. Can be kept in the fridge for 5 days, great as a quick and healthy snack. Get recipe here

Vegan Cinnamon Challah Bread

Set a few hours aside to make this super amazing challah bread. Also called water challah, it's is egg-free, filled with sweet cinnamon sugar, super soft and light. Get recipe here

Apple Cinnamon Skillet Cake

This recipe is simple and will fill your home with warm fall flavors. Baking and serving this fall-flavored dessert in a cast-iron skillet adds a rustic feel that is the perfect complement to your fall table. Get recipe here

Veggie Lasagna

This veggie-packed lasagna is super-versatile. Use whatever veggies you have on hand along with a can of baked beans and vegan cheese alternatives. Quick to put together and ready in about 45 minutes. Get recipe here

Rainbow Doughnuts (vegan + gluten free!)

These vanilla flavored donuts are fluffy, airy, and super delicious. Made with gluten-free flour, you would never know they are vegan and gluten-free. Get recipe here

Vegan Pasta Fideo

Use fideo noodles or crushed angel hair pasta to make this easy pasta dish. Made with spinach, garlic, and tomato sauce for a fully nutritious meal. Get recipe here

Vegan Moist Mini Muffins

Moist, dense and so soft, these mini lights are filled with mini chocolate chips and blueberries. Get recipe here