For a long time now, I've been trying to reduce my meat intake and incorporate more veggies into my diet. At first, I wasn't a fan - I was raised eating fatty, meaty meals and was convinced that was the only way to go. With time though, I realised that the variety of foods used to make a delicious vegan or vegetarian meal is so much greater than that used in a traditional meaty meal.
This is how I began replacing meat in traditional recipes for vegetables. And believe it or not, I definitely prefer the vegetarian option for all of them. This lasagna is no exception. It's lighter than the traditional one, and so much more flavourful!
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