Peanut Butter Protein Twix Bars

A high-protein version of the candy bar everyone loves! Made with almond flour, protein powder, stevia sweetened maple syrup and chocolate. Get recipe here

Healthy Peanut Butter Banana Scones

Topped with an amazing salted caramel glaze, these scones are perfect for breakfast or as a snack. Get recipe here

One Bowl Double Chocolate Skillet Brownie

Made with almond butter and coconut oil, this one bowl wonder is deliciously rich, super chocolatey and so easy to make. Get recipe here

Paleo Apple Cinnamon Dutch Baby

This pancake is baked in the oven, in a cast iron skillet until fluffy, then topped with homemade apple sauce. For extra low carb, skip the apple topping. Get recipe here

5 Ingredient Almond Flour Cookies

With just 5 simple ingredients, these vegan cookies are a delight to make and eat! Ready in about half an hour. Get recipe here

Raw Chocolate Brownies

These chewy, fudgy squares are vegan, gluten-free and refined sugar-free. Made with Medjool dates, cocoa powder, almond flour, and maple syrup, then topped with a chocolate gnache. Get recipe here

Banana Chocolate Lava Mug Cake

This treat is the best of both worlds: The gooey center of a molten chocolate cake within moist banana bread. A perfect, portion controlled treat. Get recipe here

Pumpkin Spice Latte Custard Shake

Packed with flavor and protein, you'll crave this healthy, fall-inspired, shake year-round. Get recipe here

Salted Caramel Apple Pie Bars

A shortbread style crust is made from almond flour, topped with streusel, and caramel sauce. Mouthwatering good! Get recipe here

Sea Salt Peanut Butter Bars

So easy! Mix almond flour, peanut butter and maple syrup, freeze, then top with a chocolate drizzle and flaky sea salt. Get recipe here

Cheesecake Bars

Besides for being low carb, these delectable bars are also gluten free, contains no refined sugar and lactose free. Enjoy! Get recipe here

Double Chocolate Sea Salt Olive Oil Cookies

This gooey, yet crunchy cookies are a chocolate lovers dream! The olive oil gives the cookies a slight fruity, pungent taste. Get recipe here