Change up your weekday meal rotation with this Flavor packed Easy Dominican Braised Chicken! Your taste buds will thank you;-)
I grew up eating this easy Dominican braised chicken, aka Pollo guisado a couple times a week. It’s a very popular dish in the Caribbean and Latin American countries. Pollo Guisado is basically a braise/stew made with bone in chicken and depending on the country, some of the ingredients vary. The gist is bone-in chicken, first browned then stewed in tomato sauce and spices. Definitely a staple in Dominican households and just like sofrito, every one has their own recipe.