Feta + Dill Turkey Burgers

Dishplay_it with Myriam
by Dishplay_it with Myriam
10 burgers
30 min

Hello Foodie Friends,

Hope you are enjoying summer so far. I can believe we are about to start July and we are getting ready for 4th of July family grilling and pool fun.

Summer is in full swing and most of my dinners I try to cook on the grill or stove top grill pan.

My fave are carne asada, grilled chicken and our new favorite " Feta dill turkey burgers". This recipe will guarantee a moist not overdone burger and perfect with a refreshing and tangy tzatziki sauce and fresh sliced tomatoes and cucumbers. All the mediterranean flavors with each bite.

The key is to add the feta, dill and diced onions to keep bring moisture to the turkey meat while it is cooking. The combinations of these ingredients are a true taste of mediterranean recipes. A total favorite at Dishplay it kitchen.

Now, the toppings are also a key to make these feta dill turkey burgers a success. The homemade tzatziki sauce, thinly sliced Persian cucumbers, freshly sliced tomatoes and arugula completes this dish.

This will become on of your favorite

Feta +Dill Turkey burgers

All the mediterranean seasonings.

This mix makes about 10 burgers.

Perfectly grilled and cooked .


Let's Dishplay it together and ELEVATE home cooked meals!



Feta + Dill Turkey Burgers
Recipe details
  • 10  burgers
  • Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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  • 2 lbs Organic ground turkey
  • ​1/2 cup of crumbled feta cheese
  • ​1 Tbsp Zaatar
  • ​1 Tbsp oregano
  • ​1 Tsp salt
  • ​1 Tsp pepper
  • 2 Tbsp Fresh chopped dill
  • 2 garlic cloves (grated)
  • 1/4 cup diced onion (red or white)
  • 2 Tbsp Extra Virgin Olive oil
  • 10 hamburger buns
  • ​2 large tomatoes- sliced
  • ​2-3 Persian cucumbers - sliced
  • ​1 Cup Tzatziki sauce
  • ​2 cups arugula

In a large bowl add the ground turkey, feta, dill, garlic, onions and seasonings. Mix all together and form burger patties.
In a hot grill or grill cast iron pan spray some olive oil or avocado oil. Then cook each burger for about 5 minutes each side or until cooked through.
In the meantime, in a pan or toasted add the hamburger buns and add butter and toast for 3 minutes.
Once the burgers are ready, take the buns add a spoonful of Tzatziki, add the arugula, tomatoes and sliced cucumbers. Ready to enjoy!
Dishplay_it with Myriam
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