This recipe is a leaner, cleaner version of the traditional English Cottage pie. Switching out beef mince for turkey mince and potato for sweet potato reduces calories, increases fibre and gives an enhanced, more flavoursome version of the well loved dish that turns it into a completely new meal in its own right!
The dish is also perfect for sharing and encouraging your loves ones to share a healthy and wholesome meal.
Serve with your favourite steamed greens, such as broccoli, kale or green beans.
Want to try a vegan/vegetarian version? Use vegetable stock and switch the turkey mince for lentils!