I went to college in the southern tier of New York and had several friends from the Buffalo area. I friend, in particular, shared with me how to make actual Buffalo Wings. She even took me to her hometown to enjoy them. So, I am going to share with you my version of this recipe. One, because I make it Dairy-Free, and two, because it is so easy to do for a weeknight meal.
The kids and my hubby enjoy it so much that I usually make it in the wintertime baked in the oven. It warms up the house and is great to relieve our stuffy noses temporarily. Let's begin.