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Air-Fried Jerk Wings
by
Tikofoods
(IC: instagram)
4 Servings
6 hr 20 min
These jerk wings are the best! So juicy, sticky, crispy, and full of flavor.
Jerk seasoning can be a dry rub which is best for crispy wings or a wet marinade which is great for juicy wings. With this recipe I used both because its all about the flavor!
These wings will take your taste buds on a trip to the Caribbean. All of the spices and ingredients are so fresh, giving it the most amazing aroma.
To achieve the best results, marinate the wings for 8-24 hours. The longer the chicken is able to soak up those juices, the better the outcome will be.
Check out my Instagram @tikofoods for more delicious recipes!
Air-Fried Jerk Wings
Recipe details
Ingredients
- 2 lbs of wings
- 5 scaliions
- 1 lime
- 4 fresh thyme sprigs
- 1 scotch bonnet pepper
- 2 minced garlic cloves
- 2 tsp minced ginger
- 1 diced tomato
- 2 tsp apple cider vinegar
- 3 tsp brown sugar
- 4 tsp canola oil
- 1 tbsp ground all spice
- 1/2 tbsp ground thyme
- 2 tsp salt
- 2 tsp pepper
Instructions
- Combine all ingredients in a bowl and marinate for 6 - 24 hours
- After marinating, preheat your air fryer to 360 F
- Air fry the wings for 20 minutes, flipping halfway through
Tips
- The longer you let the wings marinate for, the more juicy and flavorful they will be
- If you don't have an air fryer, these can be made in the oven
- Air fry the wings in small batches, otherwise they will not get crispy!
- Add your favorite jerk rub to the wings before marinating for extra flavor
Want more details about this and other recipes? Check out more here!
Published October 1st, 2020 7:18 PM
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