These enchiladas are just so simple, easy and YUMMY to pass up on! We might have to replace (some) Taco Tuesday for Enchilada Tuesday at this point. We love salsa verde sauce because of the extra pucker, combined with the cheese it’s the BEST. The slight kick from the jalapeño adds a nice dimension to the dish as well. If you don’t “do” spice, remove the seeds and it will substantially decrease the spiciness of the dish.
For an easy weeknight meal, use pre-made enchilada sauce, because you need all the help you can get and there’s no shame in that. We used Frontera salsa verde enchilada sauce, but use whatever is your favorite, and within 30 minutes you’ll have a delicious meal for everyone.
Sub in zucchini, black beans, or sweet potatoes instead of chicken for a vegetarian version.